4th Quarter Wine Club Food Pairing
Date: | Sat, Dec 14, 2019 |
Time | 12:00 PM to 4:00 PM |
Venue: | Shadow Ranch tasting Room |
Members join us for our quarterly food pairing!
2017 Cabernet For the upcoming Wine Club food pairing will include Rosemary Sea Salt Shortbread topped with a smidge of Goat Cheese paired with the 2017 Chardonnay. Beef Empanadas with Black Currants and Green Olive will go with the 2017 Cabernet Sauvignon.