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4th Quarter Wine Club Food Pairing

Date: Sat, Dec 14, 2019
Time 12:00 PM to 4:00 PM
Venue: Shadow Ranch tasting Room

Members join us for our quarterly food pairing!
2017 Cabernet For the upcoming Wine Club food pairing will include Rosemary Sea Salt Shortbread topped with a smidge of Goat Cheese paired with the 2017 Chardonnay. Beef Empanadas with Black Currants and Green Olive will go with the 2017 Cabernet Sauvignon.