Deep color with forward aromas of plum, cherry and spice. Crisp and mouthwatering acidity coupled with bold, fruity flavors and a lengthy finish. Lively, combining ripeness with freshness and depth hints of vanilla and toasted hazelnut Concentrated red and black fruit flavors, round, with just a touch of oak tannins
Sourced from our Sierra Foothill Vineyards, these Barbera grapes soak up the warm days and cool evenings of the hillsides. Fermented in small lots, these wines were pressed to 30% new French oak and aged 21 Months prior to bottling. Barbera grown at Sierra de Montserrat is unique as the site produces Barbera with well-balanced acidity allowing us to produce an elegant wine that is great with food or as stand alone. Pair with pasta dishes with rich sauces, meat dishes, and hard cheeses.