Ripe cherry, strawberry, and raspberry with subtle hints of white pepper and hay. Medium bodied with soft tannin, lush acid and a nice oak finish.
Grenache is the Pinot Noir of the foothills. With its balanced body and structure, this estate-grown Grenache was hand punched down three times per day and aged 20 months in French oak. Pairs well with more delicately flavored meats such as chicken and fish.