Dark cherry red in color. Aromas of plum, blackberry and jam with varied spicy notes of vanilla, cacao. Excellent balance of fruit, alcohol, acidity and tannins. Smooth, complex and rounded with a pleasant long aftertaste.
Estate-grown at Shadow Ranch, 30% American oak, 100% Tempranillo, this Spanish grape pairs well with Spanish flavors such as Manchego cheese, Castella olives, and Paella.