Check our Tricia’s recipes for this month to pair with our 2022 Côtes du Ombré and 2022 Syrah.

The December club release featured two of our heavier-bodied varietals. The stronger the flavor of the wine, the more flavor it can match for a food pairing!

This hearty chili is full of beef, beans and stewed tomatoes but can you guess the secret ingredients that really give it that fall pizzaz?

Experience the bold elegance of our 2022 Zinfandel paired with Shrimp and Grits, as well as our Syrah with Leek and Blue Cheese Tartlets!

Check out our recipes for Green Goddess Gnocchi and Bacon Cheddar Beef Sliders!

Our 2022 Tempranillo is smooth and vibrant, with raspberry and lavender notes—perfect for pairing with our Manchego and Chorizo Mac & Cheese!

February’s Wine Club release lets members choose their favorites, and we paired two top picks—Barbera with mozzarella bruschetta and Côtes du Ombré with rich, flavorful Coq Au Vin!

December’s Wine Club featured our 2021 Cabernet Sauvignon with a rich vegan mushroom pâté and our bold 2021 Petite Sirah paired with brie-stuffed venison and pork meatballs.

Just in time for the holidays, our 2021 Mourvèdre is the perfect Thanksgiving wine—herbaceous and fruity, pairing beautifully with turkey, stuffing, and our festive cranberry walnut goat cheese balls!

Enjoy fabulous wines, stunning views, and a delightful surprise at Shadow Ranch—our tangy, creamy Dirty Martini Dip, the perfect pairing and palate cleanser for your tasting experience!

October’s Club Release showcased our 2021 Zinfandel, aged in French oak and bursting with bold flavors—perfectly paired with Sam Patterson’s grandmother’s legendary BBQ ribs!

At our September Food Pairing event, we showcased the exclusive 2020 Tannat, a bold and full-bodied wine, perfectly paired with lamb to honor its Basque heritage!