In August, we celebrated the release of our 2021 Côtes du Ombrè and 2020 Tempranillo, pairing them perfectly with a classic croque monsieur and refreshing gazpacho!
We celebrated Independence Day with a festive Red, White & Blue salad paired with our 2022 Grenache Rosé and a delicious French Onion hot dog matched with the Sheriff Red Blend!
For our June Wine Club release, we paired the summer-ready 2020 Grenache with strawberry, basil, and burrata baguettes, and our brand-new 2021 Barbera with its vibrant, fruit-forward flavors!
Wood-fired pizzas are back at Shadow Ranch! Join us every Sunday for delicious patio dining, and check out our house-made dough recipe to recreate the magic at home!
We celebrated the release of our 2022 Sauvignon Blanc and Grenache Rosé with a delicious pairing—vegan hearts of palm ceviche and vibrant grilled shrimp tacos with pineapple salsa!
Our latest club release featured two bold wines, perfectly paired with rich, flavorful dishes crafted by Tricia and Kimari—check out the notes and recipes!
This weekend’s club release featured a ‘choose your own adventure’ selection, with creative pairings for our 2020 Estate Tempranillo and Zinfandel—try them at home!
Our December Club Release was filled with holiday cheer, great company, and perfect pairings for our 2020 Estate Grenache and Petit Verdot—check out the recipes!
Barbera, a smooth yet vibrant Italian varietal, offers bright cherry, raspberry, and spice—perfect for pairing with rich meats, mushrooms, and hearty pastas. Cheers!
Enjoy our 2019 Tempranillo with a rich, red wine-braised beef stew or savor the bold flavors of smoked pimiento cheese alongside our 2019 Zinfandel—perfect pairings! Find the recipes here.
